Because of its high oil content, this fish is well suited for grilling but it … Monchong Italian-style. Strong Angler Graves Fromang with a nice mahi mahi. The largest supply is the by-catch from the tuna longline fleet, especially boats which fish deep waters around seamounts. You won’t find this fish in your local Ralph’s or Von’s. Monchong can range from about 4 pounds to over 25 pounds, but the prime market sizes are fish over 12 pounds. Shelf Life And Quality Control: Monchong has an excellent shelf life as a fresh product, lasting up to 3 weeks after capture with proper handling. Delicious.we have an abundant of this fish off the coast of antique province, philippines. Availability And Seasonality: Only small quantities of monchong are available because it is not usually targeted by fishermen. Upon inquiry they said monchong is similar to swordfish but the texture was softer than Monchong can range from about 4 pounds to over 25 pounds, but the prime market sizes are fish over 12 pounds. very nice rich taste, and we can have it any time we want.When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. High oil content means a great texture & good flavor affinity with acidic sauces. We also get your email address to automatically create an account for you in our website. Saltwater Fish With LOW Mercury Levels. It is firm in texture with a moderately sweet, rich flavor similar to black cod. Fresh Monchong, also called Pomfret, has transluscent pinkish flesh and lends itself best to grilling or searing. Monchong was the lowest price fish in the market.

You are probably wondering which saltwater species are low in mercury after reading about all of these delicious fish that have high levels of mercury. A Hawaiian treasure, monchong is the name used in Hawaii for two species of deep sea pomfret found throughout the warm waters of the Pacific at 800 to 1,200 feet. A thick rib bone which covers a large portion of the belly flap is trimmed off fillets. It is an exotic Hawaiian fish with large flakes and pink-white flesh which is snow white when cooked. Identification & Biology: Two species of pomfret, also known as monchong in Hawaii, are harvested in small quantities by the tuna longline and bottomfish handline fisheries. Market Description: Most monchong is sold as skinless fillets. Once your account is created, you'll be logged-in to this account.When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings.

The large, hard scales make skinning the only practical product form. Small monchong are sold whole or gutted, as are some larger fish. The large black scales covering the entire body of this species distinguish it from Eumegistus illustris, or lustrous pomfret, which has bronze skin color, larger eyes, and a thicker body. Delicate yet decadent, monchong has a highly transparent, clear, white flesh with pinkish tones that cooks up snow white and flaky. - Macadamia Nut Crusted Monchong ("Kona Cold" Lobster Sauce) In the mainland mahi-mahi is used as the fish and even in the island the type of fish is rotated. With semi firm meat, it cooks to a tender white flaky finish. Flour, salt and pepper for dredging fish 4 (3-ounce) fillets monchong 1 tablespoon extra-virgin olive oil The snow white meat is firm yet preserves moisture. (Use finely ground salt and pepper or all the seasoning will remain in the strainer.) Range & Habitat: Monchong are usually caught in deep waters (greater than 150 fathoms), often in the vicinity of seamounts. There are no well-defined seasonal trends in availability. Fish are landed and iced whole until final processing. It is a by-catch fish and therefore has inconsistent availability but is available all year as caught.Just had this fish in Hawaii… It was one of the best meals I have had in a very long time. Fish are landed and iced whole until final processing. Monchong is a deep-water fish found in Okinawa, Fiji, in the Indian Ocean’s western part of the equatorial zone and Hawaiian waters. We also get your email address to automatically create an account for you in our website. Monchong 3 lbs One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. A Hawaiian Favorite, the monchong.

The yield of skinless fillet from the whole weight is about 45%. Far less than Mahi Mahi, Ono, Ahi and Shark. The lustrous pomfret also has a scaleless area behind and above the eyes lacking in the sickle pomfret. You might be able to find this ominous looking fish … It’s delicate, and delicious, and flakes nicely when cooked properly. The lustrous pomfret accounts for less than 5% of monchong landings in Hawaii.

The lustrous pomfret has been caught on seabed slopes over 250 fathoms deep. Caudal fin is rounded in young and juveniles, forked in adults.Fresh Monchong availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh. Pomfrets are perciform fish belonging to the family Bramidae.The family currently includes 20 species across 7 genera. It is a perfect fish for grilling, saute, baking or poaching. This gives a nice, even coating. Shelf Life And Quality Control: Monchong has an excellent shelf life as a fresh product, lasting up to 3 weeks after capture with proper handling.

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