Because it's the virtually unbreakable, multipurpose cookware that just makes food better.This recipe transforms fried catfish leftovers into a plate of tasty pan-fried catfish cakes. © Shauna lana 2020 I have always had a passion for writing & helping others. I have always had a passion for writing & helping others. I am Shauna Brown, and the author/founder of ShaunaLana.com. Gently place the catfish cakes in the hot skillet and cook them until golden brown on both sides (you may need to do this in 2 batches).

You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance, coat in flour before frying.

Creating heirloom-quality cast iron cookware in Tennessee since 1896.We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation.Why should you choose cast iron? Gently dredge the cakes in the cracker crumbs, coating well on both sides. This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. If so, then I would definitely recommend theHey Now!

Prep time does not include cooking the fish firstly. • AdBooster Designed by Get the outstanding tips, hacks, recipes and more all by email Catfish Cakes Recipe is a great change from the usual baked catfish and fried catfish recipes we are all so used too! Serve the catfish cakes with the remoulade. Serve them alongside a creamy white Come Back sauce for an unforgettable seafood meal.We hope you enjoy our stories and recipes! CATFISH CAKES. Salt and pepper to taste. If so, then I would definitely recommend theHey Now! I love to hear them!You will be so glad you did!

Catfish Cakes Recipe – Simply AWESOME Fish Recipe. Recipe courtesy of Sandra Lee Drain on a paper bag and serve with Come Back Sauce. 1 teaspoon baking powder. 1 pound of catfish fillets or nuggets. Bring to a boil, and cook until fish flakes easily with a fork. © Shauna lana 2020 For Catfish Cakes: Pulse catfish in food processor until coarsely chopped. Catfish Cakes Recipe – Simply AWESOME Fish Recipe. This is a super EASY Catfish Recipe – Try Now!1/2 Cup of Milk (Enough For Mixture To Stick Together) So, I combined the two!ShaunaLana.com is a place that I can connect and  share loads of Budget Tips, Weight loss Hacks, Blogging Advice, and much more with others.Catfish Cakes Recipe is a great change from the usual baked catfish and fried catfish recipes we all know! Ik hou ervan om ze te dienen met hush puppies en koolsalade. So, I combined the two!ShaunaLana.com is a place that I can connect and  share loads of Budget Tips, Weight loss Hacks, Blogging Advice, and much more with others.Catfish Cakes Recipe is a great change from the usual baked catfish and fried catfish recipes we all know! Drain off water, and mash up the fish. 3/4 cup cornmeal. Follow us onWhile you're shopping, become a Pan Fan today and sign up for our newsletter!By submitting your information, you are agreeing to Lodge Cast Iron’s Elizabeth Heiskell is the co-owner of Woodson Ridge Farm in Oxford, Mississippi and is the co-author of Since you like this EASY Catfish Cakes, be sure to follow me on social media so you never miss a post:Also, If you have any other great ideas or just a quick comment – Please let me know in the comments! Gradually heat a 12 Inch Skillet over medium-high heat and add the oil. Just enter you email and hit subscribe to get started!Hi! Place catfish in a saucepan with enough water to cover. While the cakes are cooking, make the remoulade: In a bowl, stir together the remaining 1 cup mayonnaise, 1 teaspoon Cajun seasoning, 1 teaspoon mustard, hot sauce, lemon juice, and garlic. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance, coat in flour before frying. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance, coat in flour before frying. (Reserve 1/2 cup remoulade for Round 2 Recipe Cajun Quesadillas.) Catfish Cakes Recipe is a great change from the usual baked catfish and fried catfish recipes we are all so used too! These are just as delicious cold! https://www.tasteofthesouthmagazine.com/blackened-catfish-cakes Learn how to make Creole Catfish Cakes. Add 1/2 cup cornmeal mixture to catfish in processor; reserve remainder for coating. Since you like this EASY Catfish Cakes, be sure to follow me on social media so you never miss a post:Also, If you have any other great ideas or just a quick comment – Please let me know in the comments! Add red pepper, scallions, Cajun seasoning, black pepper, lemon juice, egg white and remaining 1/2 teaspoon salt to processor. This EASY Catfish Recipe is made with mouthwatering ingredients, then Served Hot for everyone to … 1/4 cup finely chopped red or …

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