Let’s find out.The Fact Site is the number one source for the most interesting & random facts about animals, celebrities, food, films, games & so much more. It is often added to sauces to boost the lobster flavor.
Odder still, sometimes the right half is a different sex than the left half. Only the carotenoid, or ‘red’ pigment, is left. Split the lobster shell where the tail meets the body of the lobster. Before the onset of World War I, lobsters were considered by people to be the cockroach of the sea, a food eaten by prisoners, homeless people and slaves.But the attitude of aristocracy soon changed regarding these crustaceans and they became one of the foods associated with wealth, power and high social status.Lobsters, when they are taken from the sea, are usually a muddy brownish-green color.And everybody knows that when they’re cooked they turn a bright pinky-reddish color.Although what most people don’t know is that there are several rare color-morph variants of lobsters out there.However, in the wild, color-morph variants of different creatures are very, very rare.In May 2016 two Canadian fishermen were celebrating their catch of two bright neon-blue lobsters off the coast of Nova Scotia.There are many different things that can cause a lobster to be colored blue (or any other color) such as dietary or habitat conditions.However some of these blue lobsters are just genetically A blue lobster catch is generally considered an omen of good fortune – and rightly so.Many researchers and scientists believe there to be a one in two-million chance of catching them.However, some researchers dispute this figure, saying the odds of this are even higher!One thing is known for sure though, that these striking blue crustaceans aren’t the only crazy colored lobsters out there – nor are they the rarest.Now when they’ve been boiled alive, all lobsters tend to go a pinky-red color.But there are live red lobsters out there, and the chance of finding them is about one in ten-million, trouncing the odds of finding a blue lobster.Even rarer than a live red lobster, yellow lobsters, or calico lobsters as they’re also known, are believed to be a one in thirty-million occurrence.In 2014 one of these rare yellow lobsters was actually rescued from a supermarket lobster tank in America and set back into the wild.These calico lobsters tend to vary in color from a very pale Much like the hair color of a human, this calico coloring is inherited from the lobster’s parents.There is also a variant of lobster known as a “half-and-half” lobster, which features split coloring straight down the middle.Now these half-and-half lobsters can often be half of any different lobster color, with some being half blue, and others being half calico.Much like calico lobsters, it is believed these split colored lobsters appear as they do due to their genetics.Researchers are still unsure as to the odds of finding a half-and-half lobster, but many people believe the odds to be roughly one in fifty-million!Now I know what you’re thinking, surely there can’t be a rarer lobster than one with odds of one in fifty-million.Well… several years ago off the coast of Dorset, England, two fishermen caught an incredibly rare albino lobster, also known as a “crystal lobster”, that was believed to be about 30 years old.The odds of catching a wild albino lobster are one in a hundred-million and they are the only lobsters that don’t turn red once cooked.But this catch is also significant given that it’s only the third albino lobster to have ever been caught in the UK over the past 30 years.Another thing that makes this lobster special is its age. I tasted it and it was still delicious, but it looked ugly so I shaved it off.

This is a spring pack made from only hard shell lobsters. Take a road trip to scenic West Boothbay Harbor, and 50 Shades of Red Lobsters: What Color are Lobsters, Really?
However, I put the leftover picked meat in the fridge and the next morning some of it had turned a real ugly black on the outside skin of the meat. It is pink, not white. So don’t forget to In the face of all of the unquestionably crimson lobster imagery, it might then seem strange to ask: are lobsters really red?Some landlocked Americans believe that a wild, live lobster is red in color. packs of lobster meat now ships with big pieces of tail meat (Also known in the trade as TCK Lobster Meat). No matter the origin, we work together with our suppliers to ensure consistency across the entire supply chain.

The result of two embryos developing in the same egg, but fusing into one individual animal. All thanks for the new wave of cooking channels and popular reality shows such as the Discovery Channel’s ‘Lobstermen’. As with the bright blue lobsters, the color is the result of a mutation in the proteins that bond with the shell pigments. Not many people go around comparing the DNA of the right and left claws of random sea creatures. YUM!

Today my boss took me for lunch at a Red Lobster restaurant just outside a large Midwestern city, where we had just finished putting on a seminar. Split-colored varieties have been pegged at 1-in-50 million. Place a colander inside and run a wooden skewer through the lobster tail meat. The term ‘lobster’ itself is actually a fairly wide term, encompassing the entire Nephropidae family.

These lobsters are true oddities. All meat will turn white when cooked and has the same flavor profile. Lobster shell also varies in color due to the depths of the water it lived in.

It isn’t clear whether all of these are descendants of the first mutant blue lobster, or if it is independently occurring. The most info I have found is that it could have been chilled for a while to loosen the membrane that holds the meat in the shell. To help you make an educated choice, take a look at the images below.


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